Recipe - Vegan Mango Ice-Cream
Updated: Jul 26
Another healthy way to satisfy your sugar cravings. It is creamy, healthy ,and easy to make!
3 cups frozen mangos
1 can coconut milk
1 tablespoon maple syrup ( optional)
Note: Add 1 can (14 ounces) full fat coconut milk, in the fridge overnight. After being refrigerated overnight, open the can and scoop the solids of the coconut cream out. Instructions
Add mangos to a blender. Blend until crumbly .
Add coconut milk and blend until smooth. Scrape down the sides of the blender as needed.
If you like super soft ice cream , enjoy immediately. If you want your ice cream firm and scoop able: pour into a freezer-friendly, airtight container.
Freeze for 3-6 hours, or until completely frozen.
Toppings : walnuts and maple syrup .Enjoy!!
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