Another healthy way to satisfy your sugar cravings. It is creamy, healthy ,and easy to make!
3 cups frozen mangos
1 can coconut milk
1 tablespoon maple syrup ( optional)
Note: Add 1 can (14 ounces) full fat coconut milk, in the fridge overnight. After being refrigerated overnight, open the can and scoop the solids of the coconut cream out.
Add mangos to a blender. Blend until crumbly .
Add coconut milk and blend until smooth. Scrape down the sides of the blender as needed.
If you like super soft ice cream , enjoy immediately. If you want your ice cream firm and scoop able: pour into a freezer-friendly, airtight container.
Freeze for 3-6 hours, or until completely frozen.
Toppings : walnuts and maple syrup .Enjoy!!